Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Published online : June 2017

  • Marloes M. Roorda
  • Therapeutic interventions against accumulation of advanced glycation end products (AGEs)
  • Glycative Stress Research 4(2): 132-143, 2017.
  • Article
  • Shiori Hayashi, Wakako Takabe, Mari Ogura, Masayuki Yagi, Yoshikazu Yonei
  • Effect of breakfast on lunch time postprandial blood glucose
  • Glycative Stress Research 4(2): 124-131, 2017.
  • Article
  • Article(Japanese)
  • Nobuko Kajiwara , Ken-ichi Onodera , Tomoko Tsuji , Yoshikazu Yonei
  • A study for evaluating the effect of the intake of meal containing Salacia extract on postprandial hyperglycemia.
  • Glycative Stress Research 4(2): 117-123, 2017.
  • Article
  • Article(Japanese)
  • Sho Kinoshita , Chisato Furusawa , Hikari Sugawa , Jun-ichi Shirakawa , Rei-ichi Ohno , Kenta Ichimaru , Mime Nagai , Ryoji Nagai
  • Inhibitory effect of natural products on the formation of advance glycation end products.
  • Glycative Stress Research 4(2): 109-116, 2017.
  • Article
  • Tomohiro Uemura, Shouko Takeshita, Michio Yamada
  • The effectiveness of the peel extract of water chestnut (Trapa bispinosa Roxb.) in an α-crystallin glycation model with glyoxal
  • Glycative Stress Research 4(2): 104-108, 2017.
  • Article
  • Yuji Morita , Atsuyuki Hirano , Masakazu Sawanobori , Tetsuro Urata
  • Indigestible dextrin-containing drink and postprandial blood glucose.
  • Glycative Stress Research 4(2): 93-103, 2017.
  • Article
  • Article(Japanese)
  • Masayuki Yagi , Yoshikazu Yonei
  • Glycative stress and anti-aging 4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.
  • Glycative Stress Research 4(2): 87-92, 2017.
  • Article
  • Keisuke Tadasue, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei
  • Anti- glycative effect of Japanese sake (seishu): Prevention of advanced glycation end product (AGE) formation.
  • Glycative Stress Research 4(2): 80-86, 2017.
  • Article

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