Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Published online : December 2015

  • Katsumi Takahashi , Keitaro Nomoto , Misaki Ito , Hiroko Morii , Wakako Takabe , Masayuki Yagi , Yoshikazu Yonei
  • In Vitro Effects of Geranium dielsianum Extract on Glycative Stress
  • Glycative Stress Research 2(4): 208-216, 2015.
  • Article
  • Article(Japanese)
  • Daniel Jean , Maryse Pouligon , Claude Dalle
  • Evaluation in vitro of AGE-crosslinks breaking ability of rosmarinic acid
  • Glycative Stress Research 2(4): 204-207, 2015.
  • Article
  • Article(Japanese)
  • Article(Russian)
  • Hiroshi Hirose , Koichiro Azuma , Ryoko Shimizu-Hirota , Michiyo Takayama , Yasushi Iwao , and Hiroshi Kawabe
  • Correlations of serum high-molecular-weight (HMW) adiponectin level with various metabolic parameters in special health checkup programs
  • Glycative Stress Research 2(4): 197-203, 2015.
  • Article
  • Koichi Sato , Masayuki Yagi , Wakako Takabe , Yoshikazu Yonei
  • Inhibitory effect of plant extract on tumor necrosis factor-α formation from carboxymethyllysine stimulated macrophages
  • Glycative Stress Research 2(4): 191-196, 2015.
  • Article
  • Yoshikazu Yonei , Wakako Takabe , Masayuki Yagi
  • Photoaging and Glycation of Elastin: Effect on Skin
  • Glycative Stress Research 2(4): 182-190, 2015.
  • Article
  • Hiroshi Bando , Yuko Takenaka , Takumi Nakamura , Kiyoshi Kounoike , Yoshikazu Yonei
  • Investigation for Quality of Life (QOL) and self-esteem for health in masters’ athletes
  • Glycative Stress Research 2(4): 174-181, 2015.
  • Article
  • Kenichiro Otake , Masayuki Yagi , Wakako Takabe , Yoshikazu Yonei
  • Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and polyphenol metabolism by post-fermentation
  • Glycative Stress Research 2(4): 163-173, 2015.
  • Article
  • Kenichiro Otake , Masayuki Yagi , Wakako Takabe , Yoshikazu Yonei
  • Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation
  • Glycative Stress Research 2(4): 156-162, 2015.
  • Article

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