Glycative stress research
Online edition : ISSN 2188-3610 ｜ Print edition : ISSN 2188-3602
- Masayuki Yagi , Wakako Takabe , Ursula Wickramasinghe , Fuka Okuda , Misato Kon , Aki Fujimura , Hideaki Nakamoto ,Junichi Takahara , Yoshikazu Yonei
- Effect of heat-moisture-treated high-amylose corn starch-containing food on postprandial blood glucose.
- Glycative Stress Research 5(3): 151-162, 2018.
- Article
- Article(Japanese)