HOME  > Web Journal

Web Journal

RSS

Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.7(3):258-267

Original Article

Amelioration of postprandial hyperglycemia by exercise with ultra-soft rubber bands:
A non-crossover test.

Tian Zheng 1), Masayuki Yagi 1), Mari Ogura 1,2), Takeshi Terasaka 3,4), Shoji Kuwabara 4,6),
Toshiyo Jinden 4), Yoshikazu Yonei 1,5)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) Kyoto Bunkyo Junior College, Kyoto, Japan
3) Kyowa Rubber Co. Ltd., Osaka, Japan
4) EWP Co. Ltd., Shimane, Japan
5) Nippon Kokan Hospital, Kawasaki, Kanagawa, Japan
6) Muikaichi Hospilal, Shimane, Japan

Article Article

Volume.7(3):248-257

Original Article

Effects on skin by sub-aleurone layer residual rinse-free rice (Kinmemai rice):
An open label test.

Wickramasinghe Pasandee Ursula 1), Shiori Uenaka 1), Zheng Tian 1), Marin Kawakami 2),
Ryo Yamaguchi 2), Naoki Nishiyama 2), Keiji Saika 2,3), Masayuki Yagi 1), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) Toyo Rice Co., Ltd., Tokyo, Japan
3) Research Institute for Agricultural and Life Sciences, Tokyo University of Agriculture, Tokyo, Japan

Article

Volume.7(3):240-247

Review article

Glycative stress and the inner ear disorder

Junko Tsuda, Kazuma Sugahara, Hiroshi Yamashita


Department of Otolaryngology, Yamaguchi University Graduate School of Medicine, Yamaguchi, Japan

Article

Volume.7(3):232-239

Review article

Why are people with glycative stress so susceptible to COVID-19 infection?

Kyle Haasbroek, Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center/Glycative Stress Research Center, Graduate School of Life and Medical Sciences,
Doshisha University, Kyoto, Japan

Article

Volume.7(3):220-231

Original Article

The effects of food materials on postprandial hyperglycemia

Shiori Uenaka 1), Masayuki Yagi 1), Wakako Takabe 1,2), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center/Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Department of Materials and Life Science, Faculty of Science and Technology, Shizuoka Institute of Science and Technology, Shizuoka, Japan

Article Article

Volume.7(3):211-219

Original Article

A rapid pretreatment method for the determination of pentosidine in human plasma
by high performance liquid chromatography

Chieko Sakiyama 1), Masayuki Yagi 1), Shota Miyazaki 2), Atsushi Sato 2), Kaori Ishizaki 1),
Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) GL Sceiences Inc., Tokyo, Japan

Article Article

Volume.7(3):204-210

Original Article

Relationship between glycative stress markers and skin stiffness

Kaori Ishizaki, Masayuki Yagi, Yuji Morita, Chieko Sakiyama, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan

Article Article

Volume.7(2):196-203

Original Article

Evaluation of effectiveness of Prunus mume extract such as anti-glycation

Takaya Mineo, Chihiro Kumagai, Hiroaki Tsutsumi, Haruma Kawaguchi


Holistic Beauty Research Center, Wamiles Cosmetics Inc., Yokohama, Kanagawa, Japan

Article Article

Volume.7(2):181-195

Review article

Perivascular drainage of amyloid beta (Aϐ) and waste products from the brain and its failure.

Nikola Barić


Private General Practice Office, Labin, Croatia

Article

Volume.7(2):174-180

Original Article

Effect of the postprandial blood glucose on lemon juice and rice intake.

Masayuki Yagi 1), Shiori Uenaka1), Kaori Ishizaki 1), Chieko Sakiyama 1), Rika Takeda 2),
Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Pokka Sapporo Food & Beverage Ltd., Nagoya, Aichi, Japan

Article Article

 | 最新の記事一覧 |  次へ

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。