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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.6(1):64-67

Review article

Glycative stress and anti-aging: 11. Glycative stress and infertility.

Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center,
Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.6(1):49-63

Original Article

Effect of mats with “A Distinctive 4-Layer 3 -Dimensional Structure” on sleep quality and nocturnal blood glucose: A crossover trial.

Mari Ogura 1), Atsuhiko Hattori 2), Masayuki Yagi 1), Wakako Takabe 1) Takuto Nonomura 3),
Yoji Shimura 3), Midori Ando 3), Yoshikazu Yonei 4)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) College of Liberal Arts and Sciences, Tokyo Medical and Dental University, Chiba, Japan
3) Japan Research Laboratory of Sleep Science, Nishikawa Co. Ltd., Tokyo, Japan

Article

Volume.6(1):39-48

Original Article

Sleep quality, physical activity, and glycative stress in the elderly: The Yurin Study.

Akane Tsuruta 1), Tian Zheng 1,2), Mari Ogura 1,3), Masayuki Yagi 1), Wakako Takabe 1),
Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) Seishin-do, Xian, China
3) Kyoto Bunkyo Junior College, Kyoto, Japan

Article

Volume.6(1):31-38

Review article

Anti-glycation and improvement microbiota by Geranium dielsianum extract:
Relation to health problems in athletes.

Yoshikazu Yonei 1), Takanori Ikeda 2), Hiroshi Ogawa 2), Masayuki Yagi 1), Wakako Takabe 1),
Misaki Ito 3), Hiroko Morii 3)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center,
Graduate School of Life and Medical Sciences,Doshisha University, Kyoto, Japan
2) Department of Nutrition & Food Sciences, Tezukayama Gakuin University, Osaka, Japan
3) TOWA CORPORATION Ltd., Tokyo, Japan

Article Article

Volume.6(1):21-30

Original Article

Effects of highly cross-linked distarch phosphate-containing food on glucose spikes

Masayuki Yagi 1), Wakako Takabe 1), Fuka Okuda 1), Misato Kon 1),
Aki Fujimura 2), Hideaki Nakamoto 2), Junichi Takahara 2), Yoshikazu Yonei 1)


1) oAnti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) R&D Division, Sanwa Starch Co.,Ltd, Kashihara, Nara, Japan

Article

Volume.6(1):7-20

Original Article

Increase in iron intracerebral concentration in patients suffering from Alzheimer's disease follows the rise of amyloid beta.

Nikola Barić


Private General Practice Office, Labin, Croatia

Article

Volume.6(1):1-6

Review article

New vaccine therapy for Alzheimer's disease.

Shoichi Ishiura 1), Kurara Takagane 2), Yuichiro Watanabe 3), Taiji Yoshida 4)


1) Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Faculty of Medicine, Akita University, Akita, Japan
3) Graduate School of Arts and Sciences, The University of Tokyo, Tokyo, Japan
4) Mediherb, Co. Ltd., Morioka, Iwate, Japan

Article

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