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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.4(2):124-131

Original Article

Effect of breakfast on lunch time postprandial blood glucose

Shiori Hayashi, Wakako Takabe, Mari Ogura, Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.4(2):117-123

Original Article

A study for evaluating the effect of the intake of meal containing Salacia extract on postprandial hyperglycemia.

Nobuko Kajiwara 1), Ken-ichi Onodera 1), Tomoko Tsuji 1), Yoshikazu Yonei 2)


1) Yoshinoya Holdings Co., LTD, Merchandising Division, Tokyo, Japan
2) Anti-Aging Medical Research Center / Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.4(2):109-116

Original Article

Inhibitory effect of natural products on the formation of advance glycation end products.

Sho Kinoshita, Chisato Furusawa, Hikari Sugawa, Jun-ichi Shirakawa, Rei-ichi Ohno, Kenta Ichimaru, Mime Nagai, Ryoji Nagai

Laboratory of Food and Regulation Biology, Graduate School of Agriculture, Tokai University, Kumamoto, Japan

Article

Volume.4(2):104-108

Original Article

The effectiveness of the peel extract of water chestnut (Trapa bispinosa Roxb.) in an α-crystallin glycation model with glyoxal

Tomohiro Uemura, Shouko Takeshita, Michio Yamada


Hayashikane Sangyo Co.,Ltd., Yamaguchi, Japan

Article

Volume.4(2):93-103

Original Article

Indigestible dextrin-containing drink and postprandial blood glucose.

Yuji Morita 1,2), Atsuyuki Hirano 1,3), Masakazu Sawanobori 1,4), Tetsuro Urata 1)


1) Urata Clinic/SQOL Kanazawa, Kanazawa, Ishikawa, Japan
2) Sapporo Anti-Aging Laboratory, Sapporo, Japan
3) Renais Clinic, Tokyo, Japan
4) Sanban-cho Gokigen Clinic, Tokyo, Japan

Article Article

Volume.4(2):87-92

Review article

Glycative stress and anti-aging
4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.

Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center / Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.4(2):80-86

Original Article

Anti- glycative effect of Japanese sake (seishu):
Prevention of advanced glycation end product (AGE) formation.

Keisuke Tadasue, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.4(1):71-79

Original Article

Anti-glycative effect of vegetable and fruit extracts on multiple glycation models

Wakako Takabe, Keiko Kitagawa, Kenjiro Yamada, Yuki Noda, Rina Yamamoto, Taiki Yamaguchi,
Ryosuke Kannan, Masayuki Yagi and Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.4(1):67-70

Original Article

Inhibition of AGE-induced Melanogenesis in B16 Melanoma Cells by Iridoid-containing Plants

Yumi Abe 1,2), Wakako Takabe 1), Masayuki Yagi 1), Akemi Uwaya 2), Fumiyuki Isami 2),
Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center, Doshisha University, Kyoto, Japan.
2) Quality Assurance & Research, Morinda Worldwide, Inc., Tokyo, Japan.

Article

Volume.4(1):58-66

Review article

Brown rice-specific γ-oryzanol-based novel approach toward lifestyle-related dysfunction of brain and impaired glucose metabolism

Hiroaki Masuzaki 1), Chisayo Kozuka 1), Chisayo Kozuka 1), Michio Shimabukuro 2)


1) Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, Department of Medicine, Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan
2) Department of Diabetes, Endocrinology and Metabolism, School of Medicine, Fukushima Medical University, Fukushima, Japan

Article Article

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