Original Article

Examination of postprandial blood glucose prediction model using food nutrition component values

Shiori Uenaka ¹⁾, Mari Ogura ^1,2), Masayuki Yagi ¹⁾, Wakako Takabe ^1,3), Yoshikazu Yonei ¹⁾

1) Anti-Aging Medical Research Center/Glycative Stress Research Center,
Graduate School of Life and Medical Sciences,Doshisha University, Kyoto, Japan
2) Department of Food and Nutrition, Kyoto Bunkyo Junior College
3) Department of Materials and Life Science, Faculty of Science and Technology,
Shizuoka Institute of Science and Technology,Shizuoka, Japan