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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.7(2):152-161

Original Article

Comparison of α-dicarbonyl compound contents in alcoholic beverages.

Tatsushi Kimoto, Wakako Takabe, Masayuki Yagi, Mari Ogura, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.7(2):162-168 | 記事一覧 | Volume.7(2):142-151

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。