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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.6(1):21-30

Original Article

Effects of highly cross-linked distarch phosphate-containing food on glucose spikes

Masayuki Yagi 1), Wakako Takabe 1), Fuka Okuda 1), Misato Kon 1),
Aki Fujimura 2), Hideaki Nakamoto 2), Junichi Takahara 2), Yoshikazu Yonei 1)


1) oAnti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) R&D Division, Sanwa Starch Co.,Ltd, Kashihara, Nara, Japan

Article Article

Volume.6(1):31-38 | 記事一覧 | Volume.6(1):7-20

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。