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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.4(2):80-86

Original Article

Anti- glycative effect of Japanese sake (seishu):
Prevention of advanced glycation end product (AGE) formation.

Keisuke Tadasue, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.4(2):87-92 | 記事一覧 | Volume.4(1):71-79

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。