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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602


Original Article

Anti- glycative effect of Japanese sake (seishu):
Prevention of advanced glycation end product (AGE) formation.

Keisuke Tadasue, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei

Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan


Volume.4(2):87-92 | 記事一覧 | Volume.4(1):71-79