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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.3(4):210-221

Original Article

Influence of beef bowl (gyudon) materials on postprandial blood glucose.

Mari Ogura, Risako Kubo, Tomoko Kobayashi, Wakako Takabe, Masayuki Yagi,
Yoshikazu Yone


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.3(4):222-228 | 記事一覧 | Volume.3(4):205-209

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。