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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.3(3):172-176

Original Article

Iodine-enriched egg reduced total body fat and visceral fat among normal individuals: A placebo-controlled, randomized, double-blind study

Jiro Yokoyama 1), Megumi Morioka 1), Hajime Inoue 2), Yoshikazu Yonei 3), Keiichi Suzuki 4),
Kazuo Katoh 4), Sang-Gun Roh 4,5)


1) Nippon Nosan Corporation, Yokohama, Kanagawa 220-81460, Japan
2) Dept. of Plastic & Reconstructive Surgery, Div. of Stem Cell Medicine (Endowed Chair by ANGFA Co.) St. Marianna University School of Medicine, Kawasaki 216-8511, Japan
3) Anti-Aging Medical Research Center / Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisah University, Kyoto, Japan
4) Division of Functional and Developmental Science of Livestock, Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai 981-8555, Japan
5) Lab of Animal Physiology, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan

Article

Volume.3(3):177-185 | 記事一覧 | Volume.3(3):156-171

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。