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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.4(1):53-57

Review article

Glycative stress and anti-aging: 3. The evaluation of glycative Stress: Measurement of advanced glycation end products (AGEs).

Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.4(1):40-52

Original Article

RANKL regulates RAW264.7 cell osteoclastogenesis in a manner independent of M-CSF, dependent on FBS, media content and cell density.

A. N. M. Mamun-Or-Rashid, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, JAPAN

Article

Volume.4(1):32-39

Review article

The role of Anti-Aging Medicine promoting “Dynamic Engagement of All Citizens.”

Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.4(1):25-31

Original Article

Anti-glycative effect of yogurt: Prevention of advanced glycation end product formation

Yurie Tanaka, Masayuki Yagi, Wakako Takabe, Yoko Sakata, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.4(1):16-24

Original article : Case report

A case where a radical surgery was performed laparoscopically for progressive colorectal cancer complicated by morbid obesity after the reduction in body weight by sleeve gastrectomy

Takeshi Togawa 1), Yuki Ozamoto 1), Akeo Hagiwara 2)


1) The Second Department of Surgery, Kusatsu General Hospital, Shiga, Japan
2) Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.4(1):1-15

Review article

Interaction of methylglyoxal lysine dimer (MOLD) and hydrophobic/hydrophilic forces in the pathophysiology of Alzheimer's disease

Nikola Barić


Private General Practice Office, Labin, Croatia

Article

Volume.3(4):236-245

Original Article

Anti-glycation and skin beautification properties from ingestion of mixed herb extract: A placebo-controlled, double-blind, randomized, parallel-group study.

Hiroshige Kawai 1), Masako Shoshihara 1), Hirosato Kawakami 1), Junko Naito 2),
Umenoi Hamada 2,3), Masayuki Yagi 3), Keiji Ohbayashi 4)


1) Karada Lab, ARKRAY, Inc., Kyoto, Japan
2) Life and Medical Sciences Inspection Center, A-Kit, Inc., Gifu, Japan
3) Antiaging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
4) Ohbayashi Clinic, Kyoto, Japan

Article Article

Volume.3(4):229-235

Original Article

Melanin synthesis induction by advanced glycation end-products (AGEs) without α-melanocyte stimulating hormone (α-MSH) or UV exposure

Yumi Abe 1,2), Wakako Takabe 1), Masayuki Yagi 1), Akemi Uwaya 2), Fumiyuki Isami 2),
Shoichi Yamagishi 3), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center, DoshisAha University, Kyotanabe, Kyoto, Japan.
2) Quality Assurance & Research, Morinda Worldwide, Inc., Tokyo, Japan.
3) Department of Pathophysiology and Therapeutics of Diabetic Vascular Complications Kurume University School of Medicine, Kurume, Fukuoka, Japan

Article

Volume.3(4):222-228

Original Article

Anti-glycative effect of palladium and platinum nanoparticle solution

Wakako Takabe 1), Masayuki Yagi 1), Masamitsu Ichihashi 1,2), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Saisei Mirai Clinic Kobe, Kobe, Japan

Article

Volume.3(4):210-221

Original Article

Influence of beef bowl (gyudon) materials on postprandial blood glucose.

Mari Ogura, Risako Kubo, Tomoko Kobayashi, Wakako Takabe, Masayuki Yagi,
Yoshikazu Yone


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

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