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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.5(1):36-44

Original Article

Analysis of anti-glycative components in Smallanthus sonchifolius (yacon)

Taiki Yamaguchi, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.5(1):30-35

Original article: Case report

A case with juvenile-onset and standard medical therapy resistant obesity
associated with type 2 diabetes undergoing laparoscopic sleeve gastrectomy

Shingo Iwata 1,2), Akeo Hagiwara 2), Hitosi Kato 1), Keiichiro Nakamae 3), Junji Fujikura 4),
Nobuya Inagaki 4)


1) Department of Surgery, Takeda General Hospital, Kyoto, Japan
2) Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
3) Department of Diabetes and Endocrinology, Takeda General Hospital, Kyoto, Japan
4) Department of Diabetes, Endocrinology and Nutrition, Kyoto University Graduate School of Medicine, Kyoto, Japan

Article Article

Volume.5(1):21-29

Original Article

Let’s aim at our healthy longevity with positive thinking (resilience)! :
The results of 351 subjects enrolled in Anti-Aging Medical Survey

Takafumi Kusano 1), Kiyoshi Yasui 2)


1) Division of Anti-Aging Dock, Aeba Surgical Hospital, Osaka, Japan
2) Yotsubashi Clinic, Osaka, Japan

Article Article

Volume.5(1):12-20

Review article

Hyaluronic acid and articular cartilage

Mari Ogura 1,2), Wakako Takabe 1), Masayuki Yagi 1), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) Kyoto Bunkyo Junior College, Kyoto, Japan

Article Article

Volume.5(1):1-11

Review article

Consideration of adequate carbohydrate intake

Satoru Yamada


Kitasato Institute Hospital Diabetes Center, Tokyo, Japan.

Article Article

Volume.4(4):329-340

Original Article

Biochemistry of Kuromoji (Lindera umbellata) extract: Anti-oxidative and anti-glycative actions.

Masayuki Yagi 1), Wakako Takabe 1), Shigeru Matsumi 2), Akihiko Shimode 2), Tetsuya Maruyama 2), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Yomeishu Seizo Co. Ltd., Tokyo, Japan

Article Article

Volume.4(4):317-328

Original Article

Screening and selection of anti-glycative materials: Kuromoji (Lindera umbellata)

Masayuki Yagi 1), Wakako Takabe 1), Shigeru Matsumi 2), Akihiko Shimode 2), Tetsuya Maruyama 2), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Yomeishu Seizo Co. Ltd., Tokyo, Japan

Article Article

Volume.4(4):299-316

Original Article

Reducing effect of the long term intake of water chestnut (Trapa bispinosa Roxb.) pericap extract on glycative stress in the placebo-controlled double blinded clinical trial and in vitro inhibitory actions on low-density lipoprotein (LDL) glycation.

Shouko Takeshita 1), Yoshika Ishioka 2), Tomohiro Uemura 1), Shun Otsuka 1), Michio Yamada 1),
Masayuki Yagi 2), Yoshikazu Yonei 2)


1) Hayashikane Sangyo Co.,Ltd. Shimonoseki, Yamaguchi, Japan
2) Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article

Volume.4(4):292-298

Review article

Association between glycative stress, frailty, and sarcopenia

Hiroshi Kusunoki, Ken Shinmura


Division of General Medicine, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Hyogo, Japan.

Article

Volume.4(4):279-291

Original Article

Safety evaluation of excess or long-term intake of food containing a Salacia extract.

Nobuko Kajiwara 1), Ken-ichi Onodera 1), Tomoko Tsuji 1), Yoshikazu Yonei 2)


1) Yoshinoya Holdings Ltd, Tokyo, Japan
2) Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

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