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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.5(2):119-128

Original Article

Measurement of pentosidine in human plasma by the high performance liquid chromatography

Masayuki Yagi, Kana Isshiki, Wakako Takabe, Kaori Ishizaki, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.5(2):104-118

Review article

Chelation therapy for Alzheimer's disease:
Nanoparticles as new components of this therapy

Nikola Barić


Presika 153, 52220 Labin, Istra, Croatia

Article

Volume.5(2):95-103

Original Article

Effect of mangosteen pericarp extract on skin moisture and arterial stiffness:
Placebo-controlled double-blinded randomized clinical trial

Kazuhiro Maejima 1), Rei-ichi Ohno 2), Ryoji Nagai 2,3), Shuji Nakata 4)


1) Food Development Laboratories, Nippon Shinyaku Co., Ltd., Kyoto, Japan
2) Laboratory of Food and Regulation Biology, Graduate School of Bioscience, Tokai University, Kumamoto, Japan
3) Laboratory of Food and Regulation Biology, Department of Bioscience, School of Agriculture, Tokai University, Kumamoto, Japan
4) Medical Corporation Bokushinkai Clintexe Clinic, Tokyo, Japan

Article Article

Volume.5(2):86-94

Review article

Olive oil and skin anti-aging.

Masamitsu Ichihashi 1), Hiroki Yanagi 2), Satoshi Yoshimoto 2), Hideya Ando 2), Makoto Kunisada 3), Chikako Nishigori 3)


1) Arts Ginza Clinic, Tokyo, Japan
2) Okayama University of Science
3) Postgraduate School of Medicine, Kobe University, Hyogo, Japan

Article

Volume.5(2):82-85

Review article

Glycative stress and anti-aging: 8. Glycative stress and arteriosclerotic disease.

Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan

Article Article

Volume.5(2):75-81

Original Article

Effect of melatonin intake on postprandial blood glucose in the breakfast

Mari Ogura 1), Fuka Okuda 1), Atsuhiko Hattori 2),Wakako Takabe 1), Masayuki Yagi 1),
Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) College of Liberal Arts and Sciences, Tokyo Medical and Dental University, Chiba, Japan

Article Article

Volume.5(1):68-74

Original Article

Effect of yogurt on postprandial blood glucose after steamed rice intake

Masayuki Yagi 1), Yasuyo Kishimura 2), Fuka Okuda 1), Mari Ogura 1), Kaori Ishizaki 1),
Wakako Takabe 1), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Japan Diet Laboratory, Tokyo, Japan

Article Article

Volume.5(1):55-67

Original Article

Study for investigation of symptomatic improvement and safety of the ingestion of rooster comb degradation product containing low-molecular hyaluronic acid (INJUV) in individuals with knee and lower back pain; open-label trial with no control group

Mari Ogura 1,2), Wakako Takabe 1), Masayuki Yagi 1), Sachio Wakayama 3), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan
2) Kyoto Bunkyo Junior College, Kyoto, Japan
3) Laimu Corporation. Yokohama, Kanagawa, Japan

Article Article

Volume.5(1):50-54

Review article

Glycative stress and anti-aging:
7. Glycative stress and skin aging

Masayuki Yagi, Yoshikazu Yonei


Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences,
Doshisha University, Kyoto, Japan

Article Article

Volume.5(1):45-49

Review article

Cognitive impairment and glycative stress

Michiya Igase 1), Keiji Igase 2)


1) Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Ehime, Japan
2) Department of Advanced Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Ehime, Japan

Article Article

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