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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.1(4):90-95

Original Article

Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents

Lanny Parengkuan 1), Masayuki Yagi 1), Moniruzzaman Mohammad1), Shin-ichi Asahi 2), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) Hibiya Park Clinic, Minato-ku, Tokyo

Article

Volume.1(4):84-89

Original Article

The efficacy and safety of type E chondroitin-rich giant squid cartilage extract in knee pain symptoms: A placebo-controlled, double blind study

Syuji Numata 1), Kunihiko Ishitani 2), Norio Sato 3), Yoshihiro Kawabata 4)


1) Division of Orthopedic Surgery, Hakodate Red Cross Hospital, Hakodate, Japan
2) Higashi-Sapporo Hospital, Sapporo, Japan
3) Institute of Healthy Life and Food Co.Ltd., Tokyo, Japan
4) Department of Health Care, Kenko Corporation, Tokyo, Japan

Article

Volume.1(4):68-83

Review Article

Role of advanced glycation end products in Alzheimer's disease

Barić Nikola


Private General Practice Office, Labin, Croatia

Article

Volume.1(3):60-67

Original Article

Anti-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study

Masayuki Yagi 1), Lanny Parengkuan1), Haruhi Sugimura 2), Nobuhiko Shioya 3), Yoichi Matsuura 4), Norihisa Nishida 4), Akifumi Nagatomo 4), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University, Kyotanabe, Kyoto, Japan
2) Medical Corporation Shinkokai C'est La Vie Shinbashi Clinic, Minato-ku, Tokyo, Japan
3) KSO Co., Ltd., Minato-ku, Tokyo, Japan
4) Morishita Jintan Co., Ltd., Chuo-ku, Osaka, Japan

Article Article

Volume.1(3):53-59

Original Article

Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish

Megumi Matsushima, Masayuki Yagi, Umenoi Hamada, Mari Ogura, Yoshikazu Yonei


Anti-Aging Medical Research Center and Anti-Glycation Research Center, Graduate School of Life and Medical Sciences, Doshisha University

Article

Volume.1(3):46-52

Original Article

Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level

Megumi Matsushima, Masayuki Yagi, Umenoi Hamada, Mari Ogura, Yoshikazu Yonei


Anti-Aging Medical Research Center and Anti-Glycation Research Center, Graduate School of Life and Medical Sciences, Doshisha University

Article

Volume.1(2):37-45

Original Article

Hair protein glycation reduces hair breaking strength

Akihiko Shimode1),Masayuki Yagi1),Junko Naito1),Mohammad Moniruzzaman1),
Taku Kaneko2),Yoshikazu Yonei1)

1) Anti-Aging Medical Research Center &and Glycation Stress Research Center, Graduate School of Life and Medical Sciences,Doshisha University, Kyotanabe, Kyoto, Japan
2) Department of Neurology, Oregon Health & Science University, Portland, Oregon, USA

Article

Volume.1(2):32-36

Original Article

Elimination of advanced glycation end products by double filtration plasmapheresis

Miwako Watanabe1),Junichi Taguchi1),Mitsunori Yasuda2),Kwang Seok Yang3),
Hiroshi Tsuda3),Masayuki Yagi4),Yoshikazu Yonei4)

1) Center for Advanced Medical Science and Technology, Midtown Clinic Group, Minato-ku, Tokyo
2) Division of Rheumatology, Department of Internal Medicine, Juntendo University School of Medicine, Bunkyo-ku, Tokyo
3) Department of Geriatric General Medicine, Juntendo Tokyo Koto Geriatric Medical Center, Koto-Ku, Tokyo
4) Anti-Aging Medical Research Center & Glycation Stress Research Center, Graduate School of Life and Medical Sciences,Doshisha University, Kyotanabe, Kyoto

Article

Volume.1(2):25-31

Original Article

Maltitol endows foods with lower 3-deoxyglucosone content and less
RAGE agonism as a sweetener against sucrose

Aya Kuretani 1),Ryosuke Kawaura 1),Seiichi Munesue 2),Yasuhiko Yamamoto 2),
Junya Honda 1),Hiroshi Yamamoto 2)

1) Ueno Fine Chemicals Industry, Ltd., 2-4-8 Koraibashi, Chuo-ku, Osaka 541-8543, Japan
2) Department of Biochemistry and Molecular Vascular Biology, Graduate School of Medical Sciences, Kanazawa University,13-1 Takara-machi, Kanazawa 920-8640, Japan

Article

Volume.1(1):14-24

Original Article

Evaluation of the anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract
--- A placebo-controlled, double-blind study ---

Masayuki Yagi, Akihiko Shimoide, Umenoi Hamada, Junko Naito, Masamitsu Ichihashi,Yoshikazu Yonei

Anti-Aging Research Center/Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University

ArticleArticle

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