Glycative stress research
Online edition : ISSN 2188-3610 ｜ Print edition : ISSN 2188-3602
Published Online September 30th, 2018
Effect of heat-moisture-treated high-amylose corn starch-containing food on postprandial blood glucose.
1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) R&D Division, Sanwa Starch Co., Ltd, Kashihara, Nara, Japan