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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.5(3):151-162

Original article

Effect of heat-moisture-treated high-amylose corn starch-containing food on postprandial blood glucose.

Masayuki Yagi 1), Wakako Takabe 1), Ursula Wickramasinghe 1), Fuka Okuda 1), Misato Kon 1),
Aki Fujimura 2), Hideaki Nakamoto 2),Junichi Takahara 2), Yoshikazu Yonei 1)


1) Anti-Aging Medical Research Center and Glycative Stress Research Center, Faculty of Life and Medical Sciences, Doshisha University, Kyoto, Japan
2) R&D Division, Sanwa Starch Co., Ltd, Kashihara, Nara, Japan

Article

| 記事一覧 | Volume.5(3):147-150

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。