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Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

Volume.4(2):109-116

Original Article

Inhibitory effect of natural products on the formation of advance glycation end products.

Sho Kinoshita, Chisato Furusawa, Hikari Sugawa, Jun-ichi Shirakawa, Rei-ichi Ohno, Kenta Ichimaru, Mime Nagai, Ryoji Nagai

Laboratory of Food and Regulation Biology, Graduate School of Agriculture, Tokai University, Kumamoto, Japan

Article

Volume.4(2):117-123 | 記事一覧 | Volume.4(2):104-108

※投稿資格(国内):投稿者は、本研究会の会員または賛助会員の社員とする。